Stories from the rainforest, tips for healthy living, and everything açaí.
Not sure whether to order an açaí bowl or smoothie bowl in Dubai? We break down the real differences in ingredients, texture, and taste so you know exactly what you're getting.
Read more →
Superfood bowls are everywhere in Dubai. The term is used loosely and covers everything from genuinely nutritious meals to photogenic sugar bombs. Here is how to tell the difference and what actually makes a bowl worth ordering.
Read more →
Projeto Açaí has been sourcing and serving organic açaí in Dubai since we opened. Here is what three years of operating a direct supply chain from Brazil to the UAE has taught us about quality, consistency, and what the market actually needs.
Read more →
Finding healthy food on Sheikh Zayed Road is harder than it should be. Here's how to eat clean and fast at Al Ghadeer Tower, open from 7:30am daily.
Read more →
Getting organic açaí from a palm tree in Pará to a bowl in Dubai involves a precise chain of cold storage, international logistics, and quality control. Here is how it works and why most of it goes wrong in the mass market.
Read more →
Corporate wellness is a growing priority for businesses in Dubai. Healthy food in the office is part of that. Here is why açaí is showing up in corporate canteens and catering programmes across the UAE.
Read more →
Looking for the best post-workout food Dubai has to offer? Learn what to eat after training and why açaí bowls deliver exactly what your muscles need.
Read more →
The açaí berry does not come from a factory. It grows on wild and cultivated palms in the Amazon basin, harvested by hand by families who have worked in the forest for generations. Here is how it works.
Read more →
Building an açaí bowl menu that sells well, margins correctly, and runs consistently in a busy café kitchen requires more than a great recipe. Here is a practical guide for café operators in Dubai.
Read more →
We break down what organic food Dubai certification actually means, why it matters for açaí specifically, and whether the higher price reflects real value.
Read more →
Paçoca is one of Brazil's most loved sweets, eaten at festivals and as an everyday snack across the country. Now it is available in Dubai as a bowl topping at Projeto Açaí. Here is what it is and why it works so well with açaí.
Read more →
Not all açaí distributors in the UAE are the same. This guide explains how to evaluate who you are buying from, the difference between a direct supplier and a reseller, and why it affects the product in your kitchen.
Read more →
Looking for protein smoothies Dubai locals actually trust? Here's how to pick the right wellness shake for your workout or workday at Projeto Açaí.
Read more →
You can now order Projeto Açaí to your door in Dubai. Here is how delivery works, what travels well, and how to make sure your bowl arrives in the right condition.
Read more →
More gyms across Dubai are adding an in-house food offering. Açaí bowls and smoothies are becoming the default healthy option. Here is why, and how gym operators are making the supply work.
Read more →
Looking for the best poke bowl Dubai Marina has to offer? Here's everything you need to know about what goes into a proper poke bowl and where to find one.
Read more →
Tapioca crepes are one of Brazil's most beloved street foods. Naturally gluten-free, incredibly versatile, and almost unknown in Dubai. Here is what they are, how they are made, and where to try them.
Read more →
Açaí bowls are appearing at corporate events, brand activations, and wellness functions across Dubai. Here is how to set up an açaí catering operation and what supply you need to make it work.
Read more →
Dubai Marina has a strong health food culture and a growing açaí scene. Here is where to find the best bowl in the area, what to order, and why Projeto Açaí has been the Marina's go-to for organic açaí since we opened.
Read more →
Before you add açaí bowls to your café menu in Dubai, understand the actual cost structure. This guide covers pulp pricing, topping costs, portion economics, and what margin looks like when you get the sourcing right.
Read more →
Açaí has been linked to athletic performance since Brazilian jiu-jitsu fighters adopted it in the 1970s. Here is what the research actually shows about açaí and exercise, and how to use it effectively as part of a training diet.
Read more →
Beyond açaí pulp, there is a broader range of authentic Brazilian food ingredients available wholesale in Dubai. Here is what Projeto Açaí supplies and how operators are using these ingredients on their menus.
Read more →
Looking for a healthy breakfast Dubai Marina locals actually recommend? Here's what to eat before 10am for real energy, not just caffeine.
Read more →
The açaí bowl you order in Dubai looks nothing like what people in Pará, Brazil eat every day. Here is how the Amazon community actually eats the berry they have harvested for centuries, and what that tells us about the real food.
Read more →
When sourcing ingredients for an açaí bowl programme in Dubai, the granola is not an afterthought. Here is why quality granola matters, what to look for in a supplier, and how we supply it to operators across the UAE.
Read more →
Your neighbourhood guide to healthy food Motor City Dubai. From school run breakfasts to weekend brunch, discover what keeps Motor City regulars coming back.
Read more →
Açaí has been eaten in the Amazon for centuries before it appeared in smoothie bars around the world. Here is the real history of the berry, how it travelled from Pará to global menus, and what that journey means for the communities who harvest it.
Read more →
Hotels in Dubai are adding açaí bowls to their breakfast and brunch menus to meet demand from health-conscious guests. Here is how to set up a programme that works operationally and margins well.
Read more →
The word organic gets used loosely in Dubai's food scene. Here is what organic açaí certification actually means, why it matters for your health, and how to know if the bowl you are ordering is the real thing.
Read more →
A practical guide for F&B buyers sourcing wholesale açaí pulp in the UAE. Understand grades, certifications, cold chain requirements, and what separates quality suppliers from commodity resellers.
Read more →
Not all açaí bowls in Dubai are equal. Here is what separates a genuinely great bowl from a diluted imitation, and what you should expect when you order the real thing.
Read more →
Looking for a reliable açaí supplier in Dubai? Here is what to look for when sourcing organic açaí pulp for your F&B business, and how Projeto Açaí supplies restaurants and cafés across the UAE.
Read more →
Cut through the hype. Here's what research reveals about açaí health benefits, from anthocyanins to heart-healthy fats, and why source quality matters.
Read more →
Looking for a healthy breakfast in Dubai that actually fuels your day? Here's why Projeto Açaí's breakfast bowls have become the go-to for Dubai Marina, SZR and Motor City regulars.
Read more →
Packed with antioxidants, healthy fats, and natural energy — açaí isn't just a trend. Here's the science behind why it's genuinely one of the best things you can put in your body.
Read more →